Ingredients

• 4 cups watermelon purée
• 1 cup chunked pineapple
• 1 cup vanilla yogurt
• 6 cups ice
• 4 tbsp cream of coconut
• 10-12 cherries, pineapple chunks, and watermelon chunks (chilled) for inside the keg

Directions

1. Make the purée by blending the sweetest parts of the watermelon (the center).
2. Strain to remove the seeds.
3. Add the other ingredients to the blender and mix to desired consistency.
4. Fill the keg, add the fruit chunks and start drinking!